I'd like to introduce you to a new friend of mine. Her name is Amy. Amy makes the most amazing organic and not-full-of extra junk soups!
Don and I have been fan's of the Chunky Tomato Bisque for quite some time.
Upon a recent trip to the grocery store, I discovered that Amy also makes that staple of Midwestern convenience cooking - condensed Cream of Mushroom soup! Now I can finally make the recipes of my childhood (like beef stroganoff, which I did make last night, with organic steak!) and almost half the recipes I received at my wedding shower...
(Did I mention that we are doing our darndest to eliminate all processed foods with artificial ingredients from our lives? Because we are. And it is delightful and delicious.)